Pan-Pacific Kabobs

Interesting day today on Galley Pirates!  We were at anchor, making Asian kabobs two ways…but more importantly we were shooting video for kicks.  In spite of the distractions, these turned out SPLENDIDLY.  Caroline went with a teriyaki beef, and I did the typical “Polynesian” mix of shrimp, smoked sausage and pineapple. And the pirates ate well…ARRRRR…..…

Pirate’s Pain Perdu (or Ice Cream French Toast)

Avast ye, me hearties!  On this Friday in late September ye must know that when the moon crosses the yardarm this eve’…tis INTERNATIONAL TALK LIKE A PIRATE DAY ONCE MORE!  Woe be to the landlubber that wakes on such a day with “french toast” instead of the pirate’s booty of Pain Perdu, made not just…