Stuffed peppers are one of my favorite fallback recipes because they’re not even really a recipe…they are “assembly instructions.” Your ingredients are bell peppers, ground meat, prepared grain, aromatics and seasonings, and cheese…within each of those categories, you have an enormous range of choices, making this one of those “Lord have mercy what do I…
So I was troubled as I sat down to type up this post…this bread is so BLAH looking, the ingredients are beige, you add beige beer, the batter is beige, it bakes up into a couple beige loaves that you slice and smear with something blandly colored like cream cheese, butter, molasses…beige. Then I realized…you…
Meatloaf is a great make-ahead meal for a long cruise. It’s so easy to prepare and freezes well. And the meatloaf itself is filling and nourishing, whether you eat it plain or in a sandwich, hot or cold. This Italian Meatloaf was made and frozen the week before our cruise from Fernandina Beach to Charleston.…
PREPARE BEFORE DEPARTURE: This is a great one-hand-grab-n-go meal that can be made ahead of your cruise…refrigerate or freeze and save for your adventure. The “adventure” this meal was intended for unfortunately consisted of being hunkered down in a cabin, listening to NOAA weather. For 4 days. Been there?