Every now and then we do the easiest of appetizers…like popcorn and bruschetta…that are so old school and obvious we often forget to make them. Sometimes we post these recipe as merely a reminder to make them. This does not even really need a recipe at all, Caprese Salad on a toothpick: 3 ingredients, 10…
Underway in rolling seas from Columbia to Panama, we were making good time on a starboard tack with no indication of changing course for days. This was the perfect opportunity to make a leisurely lunch with the staples onboard. Understandably, the cabin of SV Solitude was filled with canned goods to get the owners and…
I had an overabundance of spaghetti squash last week which prompted me to find new uses for it other than as a pasta substitute. I came across a unique spaghetti squash cheese bread recipe. You can’t really call it a bread, even a flatbread; it has eggs but no flour. And using lots of cornstarch…
I’ve seen many variations of these cute little mummies this time of year. They are typically filled with cheese, similar to our Jalapeńo Pirate Popper recipe. But for a sophisticated variation I’m stuffing these with a grilled salmon/chipotle pepper/cream cheese mixture. I thought you could safely say these were meant for a more “mature” crowd.…
We were recently asked to do a cooking demo for the Kadey Krogen Cruisers Rendezvous, an event that normally would have been held in person during the Annapolis Boat Show week. Since there were no boat shows this year, the event was held virtually on Zoom like most events are these days. There were 50+…
Every now and then you find perfectly ripe avocados. It doesn’t happen very often or at every grocery store, but I can usually count on it at the Annapolis Savemart. Finding avocados that were firm to the touch but gave just a little when squeezed (you know that feeling!) prompted me to buy 8 of…