Fruit de Mer with Ginger Cream on Squid Ink Pasta

This is a fusion dish, which I’ll admit is not my comfort zone. I normally don’t like mixing Japanese with Mexican, or Brazilian with Middle Eastern. Just typing all those words together makes me a little unsettled. But true as it is, many great cuisines are, in fact, a mix of cultures. Take for instance my…

Green Eggs and Ham

  I am Sam. Sam I am. Do you like Green Eggs and Ham? So these eggs aren’t really green. But they are poached to perfection and smothered in a green tomatillo sauce that is infused with roasted anchos, jalapeños and garlic. Hunkered down at the dock on Mothers Day, I had time on my hands…

Just Beet It Salad

Beets…as any root veggies like carrots, parsnips and potatoes…are some of the best vegetables to have on board a sailboat. They store easily, last a long time, can be knocked around without much damage and also offer some very high nutritional value. This salad, which merges beets with oranges, arugula, feta cheese and pine nuts is packed with vitamins…