Kuku Paka – East African Chicken

  This is an East African dish with Indian origins. Not surprisingly as the Indian culture permeates many of the cities of Kenya and the east coast of Africa. According to my sources, Kuku means “chicken” in Swahili and Paka is the Punjabi word for “delicious.” And delicious this is! Any dish with ginger, garlic, coconut and curry has…

Cranberry Apple Pie with Rum Sauce

Is there any way to make an apple pie that’s better than your grandma’s? Absolutely. Add cranberries and drown it in rum sauce! This is the perfect holiday recipe for all you sailors out there who have more rum on board than cream. Sound familiar? The big decision is which rum to use. Finish up your Gosling’s…

Bourbon Shrimp Pops

If you’re looking for a unique and fun appetizer for tomorrow’s Parade of Lights…or for any “docktails” get-together, this Galley Pirate’s exclusive is sure to be a hit! Marinated in Knob Creek Bourbon, garlic, brown sugar and soy sauce…along with some Ghost Peppers…then skewered “ying-yang” style to form a POP…they will be the talk of…

Sweet and Smokey Slaw

This should be a summer food, but it’s too good to leave behind.  Last sail of the season today — on the last day of November, Sunday after Thanksgiving.  Looks to be a nice if brisk day on the water, and maybe a little busy getting out of the creek as the Frostbite Races are…