Shrimp Tacos With Homemade Flour Tortillas

Ahhhhh, Memorial Day weekend.  Start of summer, and glorious galley adventures.  And what better on-board tribute to the day than to feed and float a recently retired Coast Guard Captain?  While Capt. Kevin and his son Brandon were our guests of honor for the day on Night Town, Doug is still the skipper…and requested SPICY. …

Blueline Tilefish with Tarragon Beurre Blanc

This is Lenny Rudow, editor of Spinsheet Publishing’s Rudow’s FishTalk with his beautiful Blueline Tilefish that he caught 50 miles off Ocean City, Maryland in 300+ feet of water. He’s a cute little bugger, isn’t he? (Ladies…I was talking about the fish…) with a clean shine and a comedic face. Totally unlike the face-only-a-mother-could-love Snakehead…

Eggplanchetta

Most of my creations start with trying to duplicate something delicious that I ate at a restaurant. Of course I usually try to finagle the recipe out of them first. But try as I did, I was unsuccessful at La Posta in Panama City where we were greeted with champagne and little eggplant appetizers along…

Almond Pear Tart

This is not one of those desserts you whip up for a hungry crew after a hard sail. This is best saved for those special evenings in the marina when you have time on your hands and appreciative guests who love good food and leisurely dining. This is a decadent dessert, but somewhat time consuming.…

Hot Mushroom & Swiss Sandwiches

When you can’t afford truffles…and you really wouldn’t know where to find them even if you could…you can still get that distinctive truffle flavor with a little galley magic: truffle oil and truffle salt. Check out this ultra rich, meat-free sandwich that even those who shy away from mushrooms will devour. At least most of…